Food Chronicles :: Turkey Pot Pie

Grocery shopping: 5/5
Prep: 5/5
Time: 4/5
Taste: 5/5

So this was deeeeelicious!!!  We had turkey up in the freezer from last Thanksgiving, so I wanted to find a recipe that would be full of flavor so the ‘frozen turkey’ wasn’t so bland.  Hit the nail on the head with this recipe.  I took to Google and found this recipe on Allrecipes.com.  A handful of veggies from the store, the leftover turkey, some chicken bouillon and some store bought pie crust! 🙂

Chop up some onions, celery, and carrots.  By the way, DELICIOUS are these colorful organic carrots!!

Thrown them in the pan!Add in your spicesGet your potatoes chopped, got the pie crust in the pan!Now you can start to see how delicious this pot pie is going to be! It all goes together in the pan, stir it up for deliciousness ahead!!Now, pour it in the crust.  I was worried it wouldn’t all fit in my pan, as I used a bit more turkey than the recipe called for.  But look at that, yummmmmmmmLook close, you can see the steam 🙂Now add the top crust.  Next time, I will roll it up on to the top, because when I cooked it, it drooped down.  Not bad, but I’ll change it up next time!Finished turkey pot pie from the oven!  I marked an “M” in the crust for the slits, because why the hey not?! 🙂And the yummy, gooey insides!!  This was such a win, for everyone in the family!  I will definitely be saving this recipe for future pot pie recipes!